Barry Callebaut Warehouse Facility

Mona Lisa Foods, Barry Callebaut, Cooper Construction Company

About Project:

The Barry Callebaut Hendersonville Warehouse Facility, built by Cooper Construction and designed by the Tamara Peacock Company was selected as a Warehouse Category winner in the annual awards. Barry Callebaut Hendersonville Warehouse Facility distributes their Mona Lisa Brand fine chocolate products worldwide to bakeries, hotels & restaurants. Their cups and decorations are produced using the highest quality, all natural chocolate. The 66,000 square foot chocolate production and warehouse facility is located in Hendersonville, NC. The new 25,000 square foot warehouse addition consists of a nearly 40' tall structure for high pile storage, 12 geothermal wells, receiving docks, LED lighting and a skyliner roof insulation system.

Mona Lisa Brand chocolate cups and decorations are comprised of a variety of innovative fine chocolate products which are distributed worldwide. Founded in 1987 in Salinas, California, the Mona Lisa Brand was acquired in 2012 by Barry Callebaut, the global chocolate leader. Their unique range of products are found in many segments within the food industry including in-store bakeries, hotels, restaurants and industrial commissary bakeries. All of their cups and decorations are produced using only the finest quality chocolate.

Mona Lisa Foods, Barry Callebaut, Cooper Construction Company

Mona Lisa Foods, Barry Callebaut, Cooper Construction Company

Mona Lisa Foods, Barry Callebaut, Cooper Construction Company

Mona Lisa Foods, Barry Callebaut, Cooper Construction Company

Mona Lisa Foods, Barry Callebaut, Cooper Construction Company

Mona Lisa Foods, Barry Callebaut, Cooper Construction Company

Barry Callebaut Mona Lisa Foods, Cooper Construction Company

Barry Callebaut Mona Lisa Foods, Cooper Construction Company

Barry Callebaut Mona Lisa Foods, Cooper Construction Company

 

Posted on:

January 26, 2016

Client:

Barry Callebaut

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